Historia – La Mitotera

The sea is not limited, it is enjoyed

Flavors of the Gulf and the Pacific in a place designed to stay.

Our history

The Mitotera

La Mitotera was born from the same purpose: to offer fresh seafood prepared at the moment, with authentic flavor and without being pigeonholed in a single tradition.
Inspired by the flavors of the Gulf and of the Pacific, We seek to create a space where each visit is enjoyed with calm and good taste.
Each dish is an invitation to share, to return and to celebrate the best of the sea.

Authenticity in the kitchen

Recipes inspired by the flavors of the Gulf and the Pacific, respecting their essence.

Freshness in every dish

Seafood prepared at the moment to always offer the taste of the sea in its best expression.

Branches

Our Favs

description

Buchona Toast

Pacific

Aguachile

Pacific

Red berries mescaline

Cocktail bar

Huachinango

Specialties

Stories that are born on the table

Each table holds an experience, each dish leaves a memory.

Edwin Borbollon Local guide via Google maps

Very good atmosphere, good food, good service. The prices are a little high compared to other places but the experience is unique. The staff is friendly, they don't take long to bring the food and sometimes there is live music. Valet parking/parking is inexpensive and the staff is also pleasant. I would definitely visit again (I highly recommend the shrimp toritos).

Issi NR Local guide via Google maps

Very nice, the portion of the food is enough, 2 or even 3 people could share a single dish, the prices are accessible and agreed, the only detail for me, is that they are over salted considering my taste. It has a parking lot, we really enjoyed it very much.

Alejandro Pérez Gavilán Local guide via Google maps

The place is very nice. Good Palapa. The food is very decent. Butooo. The service is very enthusiastic. You get waited on by all the waiters, but they all make balls out of each other. Valet parking. And a place for kids in the back.

David Falcón Local guide via Google maps

I have been here twice and both times the food, portions and prices have been very good. The service in terms of attention is very cordial, from who is in the valet to who attends you, however, there is a great area of opportunity in the times. They start to fill up and take a long time to bring the plates, take the bill, etc. It is perhaps not a minor issue but it could be forgiven for the other, because yes, they are very friendly and the food is very tasty.

Remington Joules Local Guide Via Google maps

A good dish is between $230 and $270. If you want a complete service (starter, main course, dessert) you would be spending from $480 to $550 per person. Really good portions and excellent presentation. The staff continues to be one of the best hits: they are young, attentive and energetic.

Liem Local Guide Via Google maps

The atmosphere is pleasant, ideal to come with friends or as a couple. As for the price, it is affordable for the quality offered, since the consumption per person is between $300- $500, the taste is very good.

Mau Aguilar Local Guide Via Google maps

Good service and food very good portions and delicious.

Crystel Rosales Martinez Local Guide Via Google maps

The empanadas, very tasty, golden brown and well served (shrimp), with excellent service by the waiters. The drinks (it would be nice to have more variety of flavors). The carved red snapper was delicious. Finally, the dessert (strawberries with cream), exquisite. I highly recommend this place😋👌🏻

A sea without borders

At La Mitotera we believe that the sea is a meeting place.

At La Mitotera we believe that the sea is a meeting place. A space where the flavors of the Gulf and the Pacific coexist freely and where every craving has its place at the table. Our philosophy stems from something simple: respect freshness, cook with honesty and serve each dish with the passion it deserves. Here the flavor is not limited to a single tradition; it is inspired by the diversity of the sea and the freedom to enjoy it as each diner desires. We also believe that a great meal is not only on the plate. It is in the atmosphere, in the hospitality, in the close treatment and in that moment in which conversations become longer because no one wants to leave the table. That is why, more than serving seafood, we seek to create experiences that are shared. Flavors that cross seas, moments that are enjoyed calmly and memories that always invite you to come back.